Szechwan Beef Stir-Fry

Szechwan Beef Stir-Fry

1 lb beef flank steak

2 T soy sauce

4 t dark roasted sesame oil, divided

1 ½ t sugar

1 t cornstarch

2 cloves garlic, crushed

1 T fresh ginger, minced

½ t crushed red pepper

1 red bell pepper, cut into ½” pieces

1 10 oz pkg frozen corn

¼ lb snow peas, julienned

1.  Cut steak into 2 pieces lengthwise.  Slice across grain into 1/8” strips

2.  Combine soy sauce, 2 t sesame oil, sugar & cornstarch; stir into strips

3.  Heat remaining 2 t sesame oil in large skillet over medium heat.  Add garlic,

         ginger & pepper; cook approx 30 sec.

4.  Add bell pepper, snow peas & corn; stir-fry until heated.

5.  Remove vegetables.  Stir-fry beef strips (1/2 at a time) until browned

6.  Return vegetables and beef to skillet and heat through.

Serve over rice.  Four (4) generous servings