Sweet Potato Souffle

Sweet Potato Souffle

Ingredients

2 cups cooked sweet potatoes

¾ stick butter, melted

½ t cinnamon

½ t nutmeg

2 eggs, beaten

½ cup milk

1 ¼ cup sugar

Instructions

Mix all ingredients and pour into a buttered casserole dish.  Bate at 350 for 30 minutes or until heated through.  Proceed with topping:

Topping

¾ cup crushed corn flakes

½ cup nuts

1/3 cup brown sugar

¾ stick butter, melted

Mix and spread over potatoes in casserole.  Bake another 10 minutes.