Tuesday, November 30, 2010

Squash & Cheese Casserole

Squash & Cheese Casserole

Ingredients
1-2 lbs summer squash
1 medium onion, chopped
1 cup cheddar cheese, grated
1 Tb sugar
2 eggs, beaten
3 Tb butter
1 t sage
Salt & pepper to taste
Paprika

Instructions
Cook squash & onion in a small amount of water until tender.  Drain well.  Mix other ingredients except half of cheese and paprika.  Pour into a buttered casserole dish.  Place remaining cheese on top, sprinkle with paprika.  Bake at 350 for 30 minutes or until heated through.

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