Speaking of ice cream, or rather, frozen yogurt, we had some Pinkberry's in New Orleans. This is real frozen yogurt, not fake ice ream. It has that tangy yogurt taste. I did a little web search and came up with a recipe. I'll let you know if it compares.
More from the street parade on Saturday:
A street parade for some unknown reason |
Sunday we went to the New Orleans Museum of Art where a very mean lady at the reception desk told us that the Brooks Museum was not reciprocal. Pam checked online with the Brooks and it's not, but she didn't have to be so mean about it. It's a pretty good museum, but we like the Brooks better. This Kandinsky was donated to the museum by the owner of Longe Vue:
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