Old Fashioned Cole Slaw

Old-Fashioned Cole Slaw

This is from Jennifer Chandler's book, Simply Salads. 

1 bag (16 ox) 3-Color Deli Cole Slaw

1/2 cup reduced-fat buttermilk
2 T mayannaise
2 T sour cream
1 Shallot, minced
1/2 t cider vinegar
1/4 t Dijon mustard
1 t granulated sugar
Kosher salt and freshly ground pepper to taste

In a small bowl, whisk together the buttermild, mayannaise, sour cream, shallot, vinegar mustard, and sugar until the sugar has dissolved.  Season with salt and pepper.  In a large bowl, toss dressing with cole slaw mix.  Refrigerate until ready to serve.