Grandma's Corn Bread Dressing
Prep Time: 45 Minutes Cook Time: 30 Minutes Ready In: 1 Hour 15 Minutes
Submitted By: Amy Servings: 6
Ingredients:
1 (16 ounce) package dry cornbread mix (I used leftover Homesteader's Cornbread)
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste
Directions:
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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