Breakfast Casserole
Recipe Courtesy of Emeril Lagasse
Ingredients
6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese
Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and the green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
I doubled this recipe and used a 11x18” casserole dish. It still took 6 slices of bread and it took about 50 minutes to cook.
Printed from FoodNetwork.com on Tue Nov 30 2010
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