Summer Sausage Skillet Supper

Summer Sausage Skillet Supper (aka SSSS)

This is one of Walter’s favorites.  He’ll even eat leftovers of this!

8 oz elbow macaroni, cooked, drained, and set aside

1 14 oz pkg turkey smoked sausage (e.g. Healthy Choice)

1 cup chopped onion

½ cup chopped green pepper

½ cup chopped celery

1 ½ teaspoon olive oil

1 14 oz can diced tomatoes, undrained

½ teaspoon chili powder

¼ teaspoon black pepper

1 cup shredded 2 % cheddar cheese

Hot sauce to taste

1.  Cut sausage into ¼” slices.  In a large, deep skillet, cook sausage, onion, celery & green pepper in oil over medium until sausage is browned and vegetables are tender, stirring occasionally.

2.  Add macaroni, tomatoes, and seasonings; stir well.  Cook uncovered approx 5 minutes or until thoroughly heated, stirring frequently.

3.  Sprinkle cheddar over mixture and stir to melt cheese and combine.

4.  Add hot sauce to taste.

Makes about 8 cups.