Fiesta Enchiladas

FIESTA ENCHILADAS

8 8” flour tortillas

1 ½ c tomato juice

1 T veg oil

1 env taco seasoning

½ lb ground chuck

1 16 oz can refried beans

3 c (12 oz) shredded cheddar cheese

Shredded lettuce

Chopped tomato

Chopped avocado

Sour cream

1.  Combine tomato juice, oil, and seasoning mix; stir well & set aside

2.  Brown chuck in large skillet until crumbly, drain

3.  Stir in ½ c of the tomato mixture and the beans.  Bring to a oil, reduce heat &

        simmer 5 minutes or until heated, stirring occasionally.  Remove from heat.

4.  Place about ¼ c meat mixture & 2 ½ T cheese in center of each tortilla.  Roll and

        place seam side down in lightly greased 13x9x2 in dish.

5.  Pour remaining tomato mixture over top

6.  COVER and bake at 350° for 35 minutes.  Uncover, sprinkle with remaining

       Cheese and bake 5 more minutes.

7.  Serve with shredded lettuce, chopped tomato, chopped avocado and sour cream.