Friday, October 22, 2010

Bud's French Toast

Bud's French Toast

This is my father's recipe.  It was our favorite Sunday breakfast when we were kids.

2 large eggs
4 T milk
2 t vanilla
4 T sugar
6 slices French bread, about 1 ½ “ thick

Soak pieces of bread in mixture until full, but not soggy.  Coat skillet with butter
or oil and heat over medium heat.  Cook one or two pieces at a time, flipping when
slightly brown.  Keep skillet barely coated.

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