Bud's French Toast
This is my father's recipe. It was our favorite Sunday breakfast when we were kids.
2 large eggs
4 T milk
2 t vanilla
4 T sugar
6 slices French bread, about 1 ½ “ thick
Soak pieces of bread in mixture until full, but not soggy. Coat skillet with butter
or oil and heat over medium heat. Cook one or two pieces at a time, flipping when
slightly brown. Keep skillet barely coated.
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