Green Bean-Artichoke Casserole

Green Bean and Artichoke Casserole

2 lbs. fresh green beans
1 (9 oz.) package frozen artichoke hearts
1 onion, finely diced
6 to 8 cloves garlic, minced
1/2 cup extra-virgin olive oil
1 cup Italian bread crumbs (plus extra for topping)
1 cup fresh grated Parmesan cheese (plus extra for topping)
Salt and freshly ground black pepper to taste

1. Blanch the green beans in boiling salted water for about 5 minutes, or until tender.
2. Medium-dice the artichoke hearts. Sauté the onions and garlic in the olive oil until soft.
3. In a large bowl, mix the beans, bread crumbs, cheese, hearts and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.
4. Put the mixture into a 9-by-13 baking dish, and sprinkle the top with additional bread crumbs and cheese. Bake at 350 for 20 to 30 minutes until golden brown. Serves 8.

Source: Mike Whitfield"