Best Ever Beef Tenderloin
Ingredients
- 4 1/2-5 lbs filet of beef (whole) or 4 1/2-5 lbs beef tenderloin ( whole)
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons chopped ginger
- 1/4 cup balsamic vinegar
- 1/3 cup dry red wine
- 2 tablespoons black pepper
- 2 tablespoons chopped garlic
- 3 tablespoons cornstarch
- 1 bay leaves
Marinade
Directions
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
Preheat oven to 450°F. (We grilled this outside on a charcoal grill.)
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
Nutrition Facts
Serving Size: 1 (313 g)Servings Per Recipe: 8
- Amount Per Serving % Daily Value
- Total Fat 80.9g 124%
- Saturated Fat 32.1g 160%
- Cholesterol 238.8mg 79%
- Sugars 23.7g 95%
- Sodium 1556.2mg 64%
- Total Carbohydrate 32.1g 10%
- Dietary Fiber 1.1g 4%
- Protein 64.2g 128%
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