BOURBON OR RUM BALLS
Printed from COOKS.COM
2 1/2 c. vanilla wafer crumbs
1 c. finely chopped pecans
1/2 c. bourbon or rum
1 c. confectioners' sugar
1 tbsp. white corn syrup
1 c. finely chopped pecans
1/2 c. bourbon or rum
1 c. confectioners' sugar
1 tbsp. white corn syrup
Combine wafer crumbs and pecans. Place remaining ingredients in bowl and beat thoroughly with rotary beater or mixer. Roll into balls 1 inch in diameter then roll balls in either confectioners' sugar or finely chopped nuts. Makes 40-48 balls.
