Sunday, June 5, 2011

Perfect Summer Sunday Supper

Just had this for Sunday supper:  Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing.  Delicious!  It's a Cooking Light recipe, from the June issue.

I couldn't find orecchiette, so I substituted campanelle, which looks like a little trumpet flower and is the right size.  Also, I doubled the shrimp.  Next time I may halve the dill, as it was a little much.  But then, I had just picked it from the garden, so maybe it was super-fresh!

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