Just had this for Sunday supper: Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing. Delicious! It's a Cooking Light recipe, from the June issue.
I couldn't find orecchiette, so I substituted campanelle, which looks like a little trumpet flower and is the right size. Also, I doubled the shrimp. Next time I may halve the dill, as it was a little much. But then, I had just picked it from the garden, so maybe it was super-fresh!
