Summer Sausage Skillet Supper (aka SSSS)
This is one of Walter’s favorites. He’ll even eat leftovers of this!
8 oz elbow macaroni, cooked, drained, and set aside
1 14 oz pkg turkey smoked sausage (e.g. Healthy Choice)
1 cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
1 ½ teaspoon olive oil
1 14 oz can diced tomatoes, undrained
½ teaspoon chili powder
¼ teaspoon black pepper
1 cup shredded 2 % cheddar cheese
Hot sauce to taste
1. Cut sausage into ¼” slices. In a large, deep skillet, cook sausage, onion, celery & green pepper in oil over medium until sausage is browned and vegetables are tender, stirring occasionally.
2. Add macaroni, tomatoes, and seasonings; stir well. Cook uncovered approx 5 minutes or until thoroughly heated, stirring frequently.
3. Sprinkle cheddar over mixture and stir to melt cheese and combine.
4. Add hot sauce to taste.
Makes about 8 cups.
